Methi Na Dhebra ( Gujarati Recipe)

by Tarla Dalal

Accompaniments

Chaas ( Gujarati Recipe)
Kaachi Keri No Sambhaar

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An iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is so scrumptious that the plate will be empty in no time—so, take my advice and make more than you think is needed! served with curds, this makes an ideal afternoon snack. Although this is a tava recipe, i must admit that the deep-fried version tastes even better, so forget the health-watch slogans once in a while and indulge!

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Preparation Time: 15 mins
Cooking Time: 25 mins
Makes 20 mini dhebras
Show me for mini dhebras

Ingredients

1 cup finely chopped fenugreek (methi) leaves
1 cup bajra (black millet) flour
1/4 cup jowar (white millet) flour
1 tbsp besan (bengal gram flour)
1 tsp chilli powder
1/4 tsp asafoetida (hing)
2 tbsp curds (dahi)
1 tbsp ginger-green chilli paste
1 1/2 tsp garlic (lehsun) paste
1 tsp sugar
salt to taste
5 tsp oil

For Serving
fresh curd

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RECIPE SOURCE : The Complete Gujarati Cook Book- New Edition

1 review received for Methi Na Dhebra ( Gujarati Recipe)

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
Eat to live, January 08, 2012

This one is a healthier option but Tarlaji is right that the fried version tastes better. These dhebras are a little dry..

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