Methi Mutter Malai
by Tarla Dalal
Added to 338 cookbooks
This recipe has been viewed 26023 times
A tasty combination of fenugreek leaves and green peas, enriched with cream, cashewnuts and poppy seeds.
- Wash the fenugreek leaves, add 1/2 teaspoon of salt and leave aside for 10 minutes. Then, squeze out the water.
- In a glass bowl, combine 1 tablespoon of oil with the cumin seeds and fenugreek leaves and microwave on HIGH for 2 minutes. Remove and keep aside.
- In another glass bowl, combine the green peas with 2 tablespoons of water nad microwave on HIGH for 1 minute.
- In a glass bowl, add the remaining 1 tablespoon of oil, the prepared paste and microwave on HIGH for 2 minutes.
- Add the milk, cream, sugar, salt and the cooked fenugreek and peas and microwave on HIGH for another 2 minutes.
- Serve hot.
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