Methi Moong Dal Subzi ( Cooking Under 10 Minutes)


Added to 524 cookbooks   This recipe has been viewed 38695 times

Sometimes, simple recipes taste more awesome than the elaborate ones! this is one such example. A very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal, the smell of methi moong dal subzi bubbling on the stove will draw your family to the table!

Add your private note

Preparation Time:    Cooking Time:     Makes 2 servings
Show me for servings


1/4 cup yellow moong dal (split yellow gram) , soaked in hot for 5 minutes
2 cups chopped fenugreek (methi) leaves
1/2 tsp cumin seeds (jeera)
1 small onion , chopped
2 garlic (lehsun) cloves , grated
2 green chillies , chopped
1/4 tsp turmeric powder (haldi)
1 tsp besan (bengal gram flour)
2 tsp oil
salt to taste

  1. Heat the oil and add the cumin seeds. When they crackle, add the onion, garlic, green chillies and saute for 1 minute.
  2. Add the turmeric powder, fenugreek and salt and stir.
  3. Add the soaked moong dal and 1/2 cup of hot water.
  4. Sprinkle the besan, mix well and bring to a boil. Simmer for some time.
  5. Serve hot with rice or rotis.

RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Bid Bye to Boredom with a Plateful of Chaat

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.