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Mangodis are sun-dried grape sized dumplings made from soaked and ground moong dal or sometimes from urad dal. Due to scarcity of vegetables, the ingenious Rajasthanis use different forms of pulses to whip up healthy and tasty meals. Mangodis or moong dal badis are often used to rustle up several tasty and mouth-watering recipes. Fenugreek tossed mangodis is one such delightful recipe. Serve this subji with hot phulkas and a spicy mango pickle.
Preparation Time: 10 mins.Cooking Time: 25 mins.
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