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Methi Dana Laddu
Tarla Dalal
• 24 January, 2014
Table of Content
Tags
Soaking Time
0
Preparation Time
30 Mins
Cooking Time
30 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
60 Mins
Makes
30 pieces
Ingredients
Main Ingredients
- 50 gms soaked fenugreek (methi) seeds
- 250 ml milk
- 250 gms whole wheat flour (gehun ka atta)
- 200 gms ghee
- 200 gms sugar
- 50 gms crushed almond (badam)
- 1 tbsp powdered edible gum (gond)
- 1/2 tsp cardamom (elaichi) powder
- a pinch saffron (kesar) strands
Method
- *Take a pan, dry roast the wheat flour over a slow flame while stirring continuously till it turns golden brown. Keep it aside.
- Heat the ghee in a pan, add the the fenugreek seeds and roast it over a slow flame while stirring continuously till it turns golden brown.
- Add the gum into it and roast till the spluttering stops.
- Add almonds and roasted wheat flour into it and mix well.
- Put off the flame and allow it to cool.
- Add the powdered sugar,cardamom powder and saffron to the roasted mixture and mix well.
- Divide the mixture into 30 portions and shape each portion into round laddus using your hands.
- Store in an air-tight container.
Methi Dana Laddu recipe with step by step photos
Vasishta Rishi Jothishalayam
April 5, 2020, 7:21 a.m.
What to do with milk?
Tarla Dalal
April 5, 2020, 7:21 a.m.
This is not Tarla Dalal recipe, but a member contributed recipe. However, we think the milk is to be added at step 6 for binding the mixture.
Bhavin
Sept. 8, 2016, 10:15 a.m.
What I do of the milk that is mentioned in the ingredients????
Tarla Dalal
Sept. 8, 2016, 10:15 a.m.
Hi Bhavin, The recipe you are referring to is a member contributed recipe. hopefully the member will answer to you shortly.
Shraddha
June 3, 2016, 4:01 a.m.
where did you use milk in this recipe? I think we need to soak fenugreek seeds in milk overnight.
