Methi Dal Koshimber ( Know Your Green Leafy Vegetables)


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Brimming with nutrients, this is undoubtedly an ideal accompaniment. We have balanced the flavour with dal and veggies, to mellow the taste of methi, which everybody may not relish.

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Makes 4 servings
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1 cup green moong dal (split green gram)
1 cup finely chopped tender
small fenugreek (methi) leaves leaves with the stalks
2 green chillies , slit
1/2 cup finely chopped cucumber
1 tbsp lemon juice
salt to taste
1/2 tsp sugar

For The Garnish
1 tbsp chopped fresh coconut

  1. Clean, wash and soak the moong dal in water for at least 2 to 3 hours. Drain and discard the excess water.
  2. Combine the moong dal along with 2 cups of water in a deep pan and cook on a medium flame for 10 to 12 minutes or till the dal is cooked,stiiring once in between. Drain and keep aside to cool.
  3. Add the fenugreek leaves, green chillies, cucumber, lemon juice, salt and sugar and toss well.
  4. Serve immediately garnished with coconut.
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