This original Tarla Dalal recipe can be viewed for free

Melon and Papaya Tango


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Added to 3 cookbooks
This recipe has been viewed 641 times
  

This snazzy orange coloured-carbohydrate rich juice is a fulfilling breakfast idea. The papaya being alkaline by nature prevents acidity and the lemon juice makes it more interesting by imparting its flavourful touch.

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Ingredients

Method
  1. Blend all the ingredients in a mixer using little water till smooth.
  2. Strain the juice using a strainer or a muslin cloth.
  3. Add the lemon juice and mix well.
  4. Add some crushed ice in 2 individual glasses and pour the juice over it.
  5. Serve immediately.
RECIPE SOURCE : Acidity Cook BookBuy this cookbook
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