This original Tarla Dalal recipe can be viewed for free

Melon Surprise


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Added to 39 cookbooks
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A colourful, refreshing drink with the sharpness of ginger.

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Preparation Time: 
Cooking Time:  Nil.
Makes 20 glasses.
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Ingredients


1 large watermelon (tarbuj)
1 small sized honeydew melon
1 large can (850 grams) pineapple juice
1 large can (850 grams) orange juice
3 bottles ginger ale
1 bottle lemonade
1 1/2 cups watermelon (tarbuj) juice
crushed ice to serve

Method
  1. Cut the watermelon lengthwise, about 1/3 down.
  2. Scoop out flesh with a melon baller from both melons.
  3. Chill the balls.
  4. Put the scooped portion of watermelon into a liquidiser and take out the juice.
  5. Chill the fruit juices, 2 teacups of the watermelon juice, ginger-ale and lemonade.
  6. Just before serving, mix all the juices and drinks.
  7. Fill the melon shell as required.
  8. Add chilled Melon balls.
  9. Decorate with flowers if desired.
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