This original Tarla Dalal recipe can be viewed for free

Melon And Strawberry Gelato


by
Added to 54 cookbooks
This recipe has been viewed 2376 times
  

Italians have been in love with ices and ice-creams for hundreds of years. In Florence, during the Renaissance, special ice-houses were built so that cooks would always have the access to the ice needed to make their delicious desserts. Fruity and fresh flavours of this muskmelon and strawberry sorbet will cleanse your palate after a cheesy Italian meal, leaving you hungry for more!

Add your private note

Preparation Time: 
Cooking Time: Nil.
Serves 4.
Show me for servings


Ingredients


5 cups cubed muskmelon (kharbooja)
2 cups sliced strawberries
5 to 6 tbsp sugar

For the garnish
a few sliced strawberries

Method
  1. Blend all the ingredients in a liquidiser into a smooth purée.
  2. Pour into 2 to 3 large freezer proof containers to form a 25 mm. (1") thick layer. Freeze for 1 1/2 to 2 hours.
  3. Serve scoops of the melon and strawberry ice into individual bowls.
  4. Serve immediately, garnished with sliced strawberries.

Tips
  1. Both the strawberies and muskmelon should be fresh and ripe. Even one piece of spoilt fruit could spoil this gelato. Adjust the sugar to your preferen
Melon And Strawberry Gelato has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe