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Melon And Papaya Balls In Honey And Ginger Dressing


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A sweet chilled salad for hot summer days.

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Preparation Time: 
Cooking Time: Nil.
Serves 6.


Ingredients


2 cups papaya balls (prefrebly the red variety)
2 teacups honeydew melon balls
2 cups watermelon (tarbuj) balls

To be blended into a honey-ginger dressing
3 tbsp honey
1 tsp lemon juice
2 tsp ginger (adrak) juice
1/4 tsp pepper powder
salt to taste

For the garnish
 a mint sprig

Method
  1. While scooping out the fruits, put the balls in ice-cold water. After 10 minutes, drain thoroughly.
  2. Arrange all the balls carefully in a bowl in such a way that they do not get mashed.
  3. Pour the dressing evenly over the bowl.
  4. Put in the refrigerator.
  5. Serve cold, garnished with a sprig of mint in the centre.
1 review received for Melon And Papaya Balls In Honey And Ginger Dressing
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 Reviewed By
om_priya, August 06, 2011


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Reviewed August 06, 2011 by om_priya

   


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