This original Tarla Dalal recipe can be viewed for free

Melba Toast


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 16 cookbooks
This recipe has been viewed 3125 times
  

Add your private note

Preparation Time : 
Cooking Time: 

Show me for servings


Ingredients


a few days old bread slices
butter

Method
  1. Cut day-old bread into about 3 mm. (1/8") slices, then into triangles. Remove crusts if desired.
  2. Arragne without overlapping on a baking tin. Bake in a moderate oven at 350°F for 15 to 20 minutes or until golden and curled, turning once.
  3. Serve hot with soup. You can also serve with salads or the main course.
1 review received for Melba Toast
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 08, 2010

very different kind of toast. Goes well with soups!

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 08, 2010 by Leena_Dhoot

very different kind of toast. Goes well with soups!

Was this review helpful?   


Report this Reported by 1 member