Mein Chow Soup ( Home Remedies )


Added to 315 cookbooks
This recipe has been viewed 16871 times

Thick, hot and spicy flavoured with mint and coriander is all i can say about this soup. It is sure to free you from nose blocks and help to overcome the cold.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


4 1/2 cups clear vegetable stock or water
2 tbsp finely chopped tomatoes
2 tbsp finely chopped capsicum
2 tbsp finely chopped cauliflower
2 tbsp finely chopped carrots
2 tbsp finely chopped cabbage
1 tbsp fresh mint leaves (phudina) , finely chopped
1 tbsp chopped coriander (dhania)
2 tsp finely chopped garlic (lehsun)
2 tsp chopped ginger (adrak)
3 tsp soy sauce
2 tbsp cornflour mixed in 1/2 cup water
1 tbsp oil
salt and to taste

For The Topping
chilli oil
chopped coriander (dhania) (dhania)

For Serving
soy sauce

  1. Heat the oil in a wok over a high flame. Add the garlic, ginger, vegetables and stir-fry for 2 to 3 minutes over a high flame.
  2. Add the stock, mint, coriander, soya sauce, salt and pepper.
  3. Add the cornflour paste to the soup and boil for 1 minute. Top with the chilli oil and coriander.
  4. Serve hot with soy sauce.
RECIPE SOURCE : Home RemediesBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

A heart-warming Maharashtrian meal…

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.