Meethi Soonth


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Learn an easy way to prepare the traditional Meethi soonth by cooking together the tamarind pulp with jaggery and spice powders. A lovely accompaniment recipe, the sonth is best paired with fried snacks, dahi wadas or chaat recipes.

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Ingredients

Method

  1. Soak the dates and cashewnuts in warm water.
  2. In a pan, combine the mango slices, jaggery and sugar with 1 cup of water and simmer for 20 minutes till the mango slices are soft.
  3. Cool completely and purée into a fine paste.
  4. Drain the soaked dates and cashewnuts. deseed and chop the dried dates.
  5. Add all the ingredients into the puréed chutney mixture and mix well.
  6. Use as required. store refrigerated.
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This recipe was contributed by tarunalohia on 03 Oct 2002


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