Meetha Chutney ( Mumbai Roadside Recipes )


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 94 cookbooks   This recipe has been viewed 107805 times

This chutney is almost needed in all the recipes to let the spices subside and give a sweet tangy taste to the recipes.

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Meetha Chutney ( Mumbai Roadside Recipes ) recipe - How to make Meetha Chutney ( Mumbai Roadside Recipes )

Preparation Time:    Cooking Time:     Makes 3.5 cups
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Ingredients
1 cup deseeded dates (khajur)
2 to 3 tbsp deseeded tamarind (imli)
1/2 cup grated jaggery (gur)
1/2 tsp chilli powder
1 tsp cumin seeds (jeera) powder
salt to taste
Method
  1. Combine the dates, tamarind, jaggery and 1 cup of water, mix well and pressure cook for 2 to 3 whistles.
  2. Allow the steam to escape before opening the lid. Keep aside to cool.
  3. Blend in a mixer to a smooth paste and strain using a strainer.
  4. Add 1½ cups of water, chilli powder, cumin seeds powder and salt and mix well.
  5. Use as required and store in an air-tight container in a deep-freezer.


RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook
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Reviews

Meetha Chutney ( Mumbai Roadside Recipes )
5
 on 22 May 16 03:07 PM


Its really tasty.thank u for sharing this recipe.
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Tarla Dalal    Thanks Farisha. We are delighted you loved the Meetha Chutney recipe. Please keep posting your thoughts and feedback.
Reply
23 May 16 11:03 AM
Meetha Chutney ( Mumbai Roadside Recipes )
5
 on 16 Feb 16 07:33 PM


Perfect recipe. Every one liked
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Tarla Dalal    Thanks Shankar. We are delighted you loved the Chutney recipe. Please keep posting your thoughts and feedback.
Reply
17 Feb 16 10:26 AM