Meetha Chutney ( Mumbai Roadside Recipes )
by Tarla Dalal
Added to 90 cookbooks
This recipe has been viewed 102000 times
This chutney is almost needed in all the recipes to let the spices subside and give a sweet tangy taste to the recipes.
- Combine the dates, tamarind, jaggery and 1 cup of water, mix well and pressure cook for 2 to 3 whistles.
- Allow the steam to escape before opening the lid. Keep aside to cool.
- Blend in a mixer to a smooth paste and strain using a strainer.
- Add 1½ cups of water, chilli powder, cumin seeds powder and salt and mix well.
- Use as required and store in an air-tight container in a deep-freezer.
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