Meetha Chutney ( Mumbai Roadside Recipes )


Added to 86 cookbooks   This recipe has been viewed 97287 times

This chutney is almost needed in all the recipes to let the spices subside and give a sweet tangy taste to the recipes.

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Preparation Time:    Cooking Time:     Makes 3.5 cups
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1 cup deseeded dates (khajur)
2 to 3 tbsp deseeded tamarind (imli)
1/2 cup grated jaggery (gur)
1/2 tsp chilli powder
1 tsp cumin seeds (jeera) powder
salt to taste

  1. Combine the dates, tamarind, jaggery and 1 cup of water, mix well and pressure cook for 2 to 3 whistles.
  2. Allow the steam to escape before opening the lid. Keep aside to cool.
  3. Blend in a mixer to a smooth paste and strain using a strainer.
  4. Add 1½ cups of water, chilli powder, cumin seeds powder and salt and mix well.
  5. Use as required and store in an air-tight container in a deep-freezer.

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook
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