by Tarla Dalal
Added to 229 cookbooks
This recipe has been viewed 19327 times
Delicious saffron and cardamom flavoured sweet rice.
- Wash the rice and soak in warm water for 10 to 15 minutes. Drain and keep aside.
- In a glass bowl, combine the ghee, rice, cinnamon, cloves and cardamoms and microwave on HIGH for 1 minute.
- Add the saffron , 2 1/2 cups of water and mix well. Microwave on HIGH for 18 minutes, stirring thrice in between after every 5 minutes.
- Add the sugar and mix well. Microwave on HIGH for a further 2 minutes until the sugar dissolves.
- Serve hot, garnished with almonds and pistachios.
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