Meenap's Starters
by meenap
298 recipes


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Recipe# 2172
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Aloo Parathas by Tarla Dalal
Potato is everyone's favourite. This aloo partaha is filling and tasty and when eaten with pickle and curds it taste even better. A must try!!
Recipe# 1972
19 May 04
This original Tarla Dalal recipe can be viewed for free
Badshahi Khichdi by Tarla Dalal
While the word khichdi normally brings to mind a homely and simple meal, here is a royal version that proves the mettle of our humble khichdi. A dal-rice combo cooked with everyday spices is topped with a flavourful potato vegetable and a layer of tempered curds. Served piping hot, the Badshahi Khic ....
Recipe# 694
22 Apr 14
This original Tarla Dalal recipe can be viewed for free
Baked Bean Hot Dog Roll 
by Tarla Dalal
An assortment of veggies, sautéed and cooked along with baked beans and tomato ketchup, is stuffed into fresh hot dog rolls and baked with a sprinkling of cheese. Call it a snack if you may, but the Baked Bean Hot Dog Roll is actually a wholesome and tasteful meal in its own right. While it is best ....
Recipe# 1534
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Baked Bundi with Rabadi 
by Tarla Dalal
No reviews
Ideal for parties.
Recipe# 246
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Baked Methi Chaman by Tarla Dalal
A popular methi paneer with a western touch.
Recipe# 53
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Baked Oondhiya by Tarla Dalal
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.
Recipe# 676
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Baked Paneer in Spinach with Tomato Sauce by Tarla Dalal
No reviews
Recipe# 1606
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Banana Cheese Roll by Tarla Dalal
A tea time snack.
Recipe# 598
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Bateta Chips Nu Shaak ( Gujarati Recipe) by Tarla Dalal
The potato is really a wonder ingredient, which can slide beautifully into gourmet dishes as well as into daily fare! bateta chips nu shaak is a calorie-rich delight that is popular in wedding and festival menus. The sweet, sour and salty blend of flavours caused by the tempering of cumin, poppy and ....
Recipe# 601
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Bateta Nu Shaak ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Bateta nu shaak is one of the most popular gujarati foods, made in almost every household. A wonderful combination of sesame seeds, curry leaves and ginger-green chilli paste giver a very distinct flavour to the otherwise bland potatoes. Lemon juice and coriander added towards the end really perk up ....
Recipe# 47
03 Jun 14
This original Tarla Dalal recipe can be viewed for free
Bean and Vegetable Salad 
by Tarla Dalal
Life needs balance – a delicate balance between tough tides, smooth rides, testing times and joyful tunes! The same motto reflects in cuisine too. A great recipe needs a perfect balance of flavours, textures, aroma and not to forget nutrition too. The outcome is a perfect experience, as you will see ....
Recipe# 2139
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Bean Salad by Tarla Dalal
A delightful sweet and sour salad. Prepare a day ahead.
Recipe# 49
14 May 14
This original Tarla Dalal recipe can be viewed for free
Beetroot and Fruit Salad 
by Tarla Dalal
No reviews
Sheer excitement in every mouthful! The Beetroot and Fruit Salad is a delicious combination of cooked beetroot cubes with sweet banana and apple, and tangy orange, pineapple and sweet lime segments, with a crunchy dressing dominated by orange squash and crushed peanuts. A topping of crisp peanuts an ....
Recipe# 1463
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Beetroot Cucumber and Tomato Raita 
by Tarla Dalal
A rich and luscious raita with a variety of ingredients. The peppy taste of coriander and green chillies complements the crunchy feel of peanuts and coconut in the beetroot, cucumber and tomato raita, while a tempering of cumin seeds and asafoetida gives out appetising whiffs!
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