23 Sep 13
Khichdi – Bengali Style by Tarla Dalal
Bengali-style khichdi is aromatic and also laden with veggies and dal. In short, it is a flavoursome and power-packed meal. The use of crushed spices instead of whole or powdered ones brings about a significant change in the recipe – you will notice it when you prepare the khichdi.
22 Feb 00
Khowsuey by Tarla Dalal
The vegetarian version of the delicious Burmese bhel-a meal by itself.
15 Oct 15
Kolumbu by Tarla Dalal
When you are tired of the daily Sambhar
, this delectable Kolumbu will lend a special touch to your breakfast!
Packed with the power of spices and dals, this tasty, veggie-loaded accompaniment is also quite satiating. While it goes great with Idli ....
16 May 11
Kopra Pak by Tarla Dalal
A traditional coconut sweet which is a popular favourite.
11 Jun 12
La Fiesta by Tarla Dalal
An interesting colourful salad.
13 Jan 16
20 Sep 14
Layered Spicy Vegetable Pulao by Tarla Dalal
A delicious preparation of rice layered with a preparation of assorted veggies and marinated capsicum in tomato ketchup, the Layered Spicy Vegetable Pulao is actually a one-dish meal in its own right. It has everything from cereals and veggies to spices and tomato ketchup too, and baking the arrange ....
06 Jun 15
Lentil and Vegetable Broth ( One Dish Meal) by Tarla Dalal
Lentil and vegetable broth is the ideal way to start a hearty meal; alternatively it's so jam-packed with the goodness of vegetables that it could even serve as a whole meal by itself!
23 Nov 15
Lentil Soup (low Calorie Healthy Cooking) by Tarla Dalal
This unusual soup has been prepared from masoor dal, which is known for being rich in protein and zinc. Onions and garlic impart an enticing aroma. I’ve blendarised this soup to give it a nice creamy texture without actually adding cream! it’s a great low calorie appetizer, which fills you up before ....
23 Nov 14
Lilva Rice ( Gujarati Recipe) by Tarla Dalal
Green field beans, long-grained rice and fresh green herbs, cooked in an earthen pot… the experience is truly heavenly! lilva or fresh vaal is available only during a season that lasts three to four months, so make the most of it while it lasts. The delicious green masala used in this recipe is trul ....
23 Sep 13
Lime Cup by Tarla Dalal
Lemon juice, rose syrup and ginger transform sweet lime juice into a delectable drink.
16 May 11
Lychee Sandwich by Tarla Dalal
Fresh fruit rasgulla sandwiches - a delicacy which will just melt in your mouth.
22 Feb 00
Macaroni Salad by Tarla Dalal
An unusual combination of macaroni, curds and onions. Can also be served filled in capsicum halves. .
11 Jan 15
Macaroni, Fruit and Vegetable Salad by Tarla Dalal
A sumptuous salad that doubles up as a quick meal, the Macaroni, Fruit and Vegetable Salad is also quite easy to prepare. Simply chop up your favourite veggies and fruits, cook up some macaroni and toss them all together in a salad bowl with fresh cream and mayonnaise! Leave it to cool in the fridge ....
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