Meenap's Starters
by meenap
298 recipes


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Recipe# 1570
May 25, 2012 This original Tarla Dalal recipe can be viewed for free
Tum Yum Soup ( Saatvik Khana ) 
by Tarla Dalal
No reviews
The thai soup with the intriguing flavour of lemon grass.
Recipe# 214
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Usli by Tarla Dalal
No reviews
Usli consists of a mixture of healthy sprouts stir fried.
Recipe# 618
December 15, 2011 This original Tarla Dalal recipe can be viewed for free
Vaal Ni Dal ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Vaal ni dal is an interesting and unique preparation of field beans, that is prepared often in guajarati households. The raisins contrast and complement the choice of spices used in this recipe. When served with rice and a good choice of sweet, vaal ni dal qualifies as festive fare!
Recipe# 624
December 15, 2011 This original Tarla Dalal recipe can be viewed for free
Vaal Ni Dal No Pulao ( Gujarati Recipe) by Tarla Dalal
No reviews
Rice and sprouted vaal waltz together to make a delectable one-dish meal! you can also make this pulao with only garlic and red chillies. Whichever way you make it, remember that the specialty of this dish is that it is to be cooked in oil unlike other rice preparations, which are usually cooked in ....
Recipe# 654
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Valval by Tarla Dalal
No reviews
Recipe# 559
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Vatana Bateta No Rotlo ( Gujarati Recipe) by Tarla Dalal
Just combine all the ingredients, pat them into pancakes, and cook them on a tava. These spicy potato and peas pancakes are so simple to make, but nothing short of a heavenly treat, especially on a cold rainy day! you can enjoy vatana bateta no rotlo just by itself or with tomato ketchup or green ch ....
Recipe# 596
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Vatana Nu Oondhiyu ( Gujarati Recipe) by Tarla Dalal
No reviews
Vatana nu oondhiyu is a quick and easy subzi made with fresh and tender green peas, cooked with the pod intact. This is a favourite amongst the gujarati community in the us and uk. This recipe uses very common and simple spices, and the focus is really on the juicy sweetness of the peas. Remember to ....
Recipe# 1405
January 01, 2013 This original Tarla Dalal recipe can be viewed for free
Vegetable Barbeque ( Low Calorie Healthy Cooking ) by Tarla Dalal
Vegetable barbeque, the age-old techniques of marinating and grilling have been used to create a unique smoky barbeque which is abundant in protein. Barbequing is an excellent method of cooking as it avoids the use of oil and imparts a distinctive flavour to the vegetables. What’s more, done the tra ....
Recipe# 2562
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Vegetable Curry with Coconut Rice 
by Tarla Dalal
No reviews
A fine combination of spicy curry and delicately flavoured rice. Serve in the traditional way with fried "papad", sweet pickle and chopped onions and tomatoes.
Recipe# 1506
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Vegetable Kababs by Tarla Dalal
These spicy kebabs are ideal for cocktails.
Recipe# 651
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Vegetable Makhanwala by Tarla Dalal
No reviews
Recipe# 2455
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Vegetable Parisienne by Tarla Dalal
No reviews
A wholesome and delicious baked dish.
Recipe# 1580
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Vegetable Pulao by Tarla Dalal
No reviews
Aromatic rice.
Recipe# 1745
March 21, 2013 This original Tarla Dalal recipe can be viewed for free
Vegetable Pulao ( Cooking Under 10 Minutes) by Tarla Dalal
No reviews
This version of vegetable pulao tastes quite like biryani because of the use of curds and biryani masala powder. Since this wholesome pulao is loaded with vegetables and also spiced sufficiently, it does not even require a separate accompaniment. You may just serve with curds and papads.
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