Meenap's Starters
by meenap
298 recipes


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Recipe# 781
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Strength Shorba by Tarla Dalal
No reviews
Shorba is the Indian name for soup. This recipe for strength is a rather unusual mix of red lentils and spinach.
Recipe# 1352
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Stuffed Capsicum with Curds, Cucumber and Penne Salad by Tarla Dalal
When you think of stuffed capsicum, the first dish that comes to mind is fat-laden bhajiyas of capsicum filled up with starchy potatoes! You will lose the taste for that after you try this flavourful Stuffed Capsicum with Curds, Cucumber and Penne salad. This unusual but elegant salad is rich in vit ....
Recipe# 188
05 Jul 14
This original Tarla Dalal recipe can be viewed for free
Stuffed Cauliflower Paratha 
by Tarla Dalal
Crisp and tasty parathas that none can refuse, the stuffed cauliflower paratha is wonderful way of preparing healthy cauliflower. Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas due to the addition of rice flour. Aromatic herb ....
Recipe# 1639
01 Jan 1990
This original Tarla Dalal recipe can be viewed for free
Stuffed French Rolls by Tarla Dalal
French roll insides are scooped out, and filled with a nice veggie-white sauce and butter mixture. This is then covered with grated cheese and baked till the cheese melts. A yummy afternoon snack!
Recipe# 1711
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Stuffed Hot Dog Rolls by Tarla Dalal
Stuffed hot dog rolls use a rich filling of corn-loaded white sauce, topped with oodles of cheese and cheerful capsicum and tomato slices. Dab the rolls generously with butter before baking, for a party-perfect treat!
Recipe# 508
26 Sep 11
This original Tarla Dalal recipe can be viewed for free
Stuffed Mushrooms with Spinach ( Mocktails and Snacks) by Tarla Dalal
No reviews
For the mushroom and spinach lovers.
Recipe# 202
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Stuffed Paneer Slices In Moghlai Gravy by Tarla Dalal
No reviews
A delectable vegetarian dish made from paneer, which is simmered in a rich gravy and flavoured with ajwain.
Recipe# 2389
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Stuffed Pear Salad by Tarla Dalal
No reviews
A pleasing combination of pears, cream cheese and grapes.
Recipe# 242
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Stuffed Shahi Puri by Tarla Dalal
As the name suggests, stuffed shahi puris is truly a royal fare! dough prepared with flour and methi, is stuffed with a rich paneer mixture, rolled into puris and deep-fried in oil. The accents of methi contrast well with the soft blend of paneer, making this dish an unforgettable experience.
Recipe# 1709
30 May 15
This original Tarla Dalal recipe can be viewed for free
Stuffed Spinach Idli by Tarla Dalal
Traditional idlis get a facelift with this exciting spinach stuffing! A flavourful and colourful mixture of spinach and onions is cooked between layers of idli batter to make a spongy, tasty delight that combines beautifully with chutney and sambhar. Make sure the spinach mixture is completely cool ....
Recipe# 1522
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Sweet Rice by Tarla Dalal
Try this simple version of the popular meetha chawal. You do not need to prepare any syrup for this version of sweet rice, as the rice and sugar are cooked together. With the addition of saffron, cinnamon, cloves and bayleaves, a sweet, spicy aroma fills the whole house kindling everybody’s appetite ....
Recipe# 87
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Szechwan Rice by Tarla Dalal
No reviews
A tasty rice with the characteristic szechwan taste.
Recipe# 531
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Tahini Dip by Tarla Dalal
An inseparable part of Lebanese cuisine, tahini basically means a paste of roasted sesame seeds. The paste is widely used to make salad dressings, dips and sauces. In the given recipe it is combined with curds which results in a unique bitter-sour dip.
Recipe# 1960
05 Jun 14
This original Tarla Dalal recipe can be viewed for free
Tamatar ki Kadhi ( Roz ka Khana) 
by Tarla Dalal
Who does not like tangy, lip-smacking kadhi? Here is a tangier, more tantalizing version made of tomato puree (instead of dahi), thickened with besan, and spiced up with an assortment of pungent ingredients. The order of adding ingredients, and the duration of cooking, need to be maintained in order ....
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