Mediterranean Pizza, Lebanese Pizza
by Tarla Dalal
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Added to 392 cookbooks
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A very unusual pizza made with Pita bread as its base, the Mediterranean Pizza replaces pizza sauce with a luscious and pungent chilli garlic hummus.
The strong flavour of garlic and the earthy flavour of kabuli chana act as a wonderful base for typical pizza toppings like olives, capsicum, onions and cottage cheese.
A dash of herbs, common seasonings like chilli flakes, and of course a garnish of cheese before baking complete the pizza effect.
An innovative and off-beat treat that you are sure to love, the Mediterranean Pizza will also earn you your guests’ applause! Try other Lebanese recipes like Orange Sesame Tabbouleh and Fattoush .
- Combine all the ingredients in a mixer along with ¼ cup of water and blend till smooth. Keep aside.
- Place 2 pita breads on a clean, dry surface, spread half of the hummus on each pita bread.
- Put half the coloured capsicum, half the onions and sprinkle little chilli flakes and oregano evenly over each pita bread.
- Put 1 tbsp of paneer, 2 tbsp of cheese, 5 olives and finally sprinkle chilli flakes and oregano evenly over each pita bread.
- Bake them in a pre-heated oven at 200°c (400°f) for 15 minutes.
- Cut into small pieces and serve immediately.
Nutrient values per pizza
|Vitamin A||241.6 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||10.1 mg|
|Folic Acid||39.4 mcg|
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