Mayonnaise (Liquidiser Preparation) PVC


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Mayonnaise (Liquidiser Preparation) PVC recipe - How to make Mayonnaise (Liquidiser Preparation) PVC


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Preparation Time :    Cooking Time:    Total Time:     Makes about 1 teacup.
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1 whole egg
150 ml salad oil
1 tbsp white vinegar
1/2 tsp sugar
1/2 tsp mustard (rai / sarson) powder
1/2 tsp salt
a pinch of black pepper (kalimirch) powder
  1. Place all the ingredients (which should be at room temperature) in the liquidiser and churn for 1 minute.
  2. If the mixture is not as thick as desired, turn again to maximum speed, remove lid and pour a little oil.
  3. Store in a refrigerator.

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