Mawa Misri Ladoo


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 164 cookbooks   This recipe has been viewed 13043 times

A sweet which can be prepared in a jiffy.

Add your private note

Mawa Misri Ladoo recipe - How to make Mawa Misri Ladoo

Preparation Time:    Cooking Time:    Total Time:     Makes 20 small ladoos.
Show me for servings

Ingredients
Method
  1. Knead the paneer very well.
  2. Sieve the khoya.
  3. Mix the paneer and khoya. Add the sugar and vanilla essence (or cardamom) and mix very well.
  4. Make small balls and decorate with chopped nuts. Store in the refrigerator.


REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Mawa Misri Ladoo
5
 on 06 Dec 16 02:24 PM


Made the laddoos for the pooja last minute. Turned out so good and the paneer made it so healthy for the kids who also finshed them all in a jiffy. Thanks for sharing this awesome recipe