Mawa Misri Ladoo
by Tarla Dalal
Added to 164 cookbooks
This recipe has been viewed 12058 times
A sweet which can be prepared in a jiffy.
- Knead the paneer very well.
- Sieve the khoya.
- Mix the paneer and khoya. Add the sugar and vanilla essence (or cardamom) and mix very well.
- Make small balls and decorate with chopped nuts. Store in the refrigerator.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.