Mawa Misri Ladoo


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A sweet which can be prepared in a jiffy.

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Preparation Time: 
Cooking Time: Nil.
Makes 20 small ladoos.
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  1. Knead the paneer very well.
  2. Sieve the khoya.
  3. Mix the paneer and khoya. Add the sugar and vanilla essence (or cardamom) and mix very well.
  4. Make small balls and decorate with chopped nuts. Store in the refrigerator.
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