Mawa Misri Ladoo


Added to 164 cookbooks   This recipe has been viewed 12336 times

A sweet which can be prepared in a jiffy.

Add your private note

Mawa Misri Ladoo recipe - How to make Mawa Misri Ladoo

Preparation Time:    Cooking Time:    Total Time:     Makes 20 small ladoos.
Show me for servings

  1. Knead the paneer very well.
  2. Sieve the khoya.
  3. Mix the paneer and khoya. Add the sugar and vanilla essence (or cardamom) and mix very well.
  4. Make small balls and decorate with chopped nuts. Store in the refrigerator.

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Recipes Touched By the Magic of Saffron

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.