Mawa Misri Ladoo
by Tarla Dalal
Added to 164 cookbooks
This recipe has been viewed 10508 times
A sweet which can be prepared in a jiffy.
- Knead the paneer very well.
- Sieve the khoya.
- Mix the paneer and khoya. Add the sugar and vanilla essence (or cardamom) and mix very well.
- Make small balls and decorate with chopped nuts. Store in the refrigerator.
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