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Mava Anjeer Barfi


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This scrumptious barfi will be lapped up by even those who are not otherwise fond of figs.

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Preparation Time: 
Cooking Time: 
Makes 16 pieces.
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Ingredients


1/2 cup dried figs (anjeer)
1 tbsp sugar
1 1/4 cups Khoya (mava), grated
2 tbsp melted ghee
1/4 tsp cardamom (elaichi) powder

For the garnish
1 sheet edible silver leaf (vark)

Method
  1. Heat 1/2 cup of water in a kadhai, add the figs and sugar and cook on medium flame or about 5 to 7 minutes till the sugar has dissolved.
  2. Add the khoya and continue cooking, stirring continuously till it is light brown in colour.
  3. Add the ghee and cardamom powder and mix well.
  4. Remove from the fire, cool and then pour onto a flat plate.
  5. Shape into a 100 mm. x 100 mm. (4" x 4") square of 12 mm. (1/2") thickness and garnish with varq.
  6. Cut into 16 squares of 25 mm. x 25 mm. (1" x 1") and serve.
RECIPE SOURCE : MithaiBuy this cookbook
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