10 Apr 14
Zucchini Toast ( Healthy Starter Recipe ) by Tarla Dalal
Spreads transform simple breads and toasts into lavish fare! This spread is a nice combo water-filled zucchini, and vitamin rich parsley pepped up with the flavours of lemon, chillies and walnuts. You would not head for fat-laden butter and cheese after you have tasted brown bread with this delectab ....
20 Aug 11
Whole Wheat Corn Flake Rolls ( Delicious Diabetic Recipes) by Tarla Dalal
Extremely simple and nourishing - all the three ingredients i. e. Corn flakes, whole wheat flour and wheat bran used in these rolls are rich in fibre and corn flakes also contribute to its iron content. Soft yet crunchy these delightful rolls are best if served warm as an accompaniment to your favou ....
26 Nov 12
White Chocolate Praline Rocks by Tarla Dalal
Crisp walnut praline encased in rich white chocolate is tempting to nibble at any time of the day.
15 Jun 14
Waffles with Butter and Honey by Tarla Dalal
Crisp, hot waffles served with melted butter and honey are always a welcome surprise for breakfast. These waffles taste best when they are freshly prepared and eaten! Waffles irons come in many shapes and sizes and this batter works well in all of them. The cooking times may vary slightly depending ....
22 Feb 00
Vitamin Broth by Tarla Dalal
A soup for the convalescent.
15 Oct 15
Vermicelli Nut Idli by Tarla Dalal
Vermicelli Nut idli is the perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli.
Made of vermicelli and semolina, tempered graciously with broken cashews, this can be had as a starter or as a full meal.
24 Sep 02
Vegetarian Omellete by monicalohia
Vegetarian omellete is a pancake or omelette recipe with besan and shoji mixed with chopped veggies and seasonings. This vegetarian mixture is then spread on a pan just like an egg omelette and is typically enjoyed with bread toast and tomato sauce as breakfast.
15 Jun 14
Vegetable Rice Cake by Tarla Dalal
Idli batter along with a selection of veggies and an aromatic tempering transforms into a delectable snack for any time of the day and any occasion. While it is easy to make, the Vegetable Rice Cake can also be made a bit more exciting by adding other colourful veggies like corn or green peas and cu ....
05 Feb 11
Vegetable Cutlet By Vinodsharma by vinodsharma
The vegetable cutlet is the versatile vegetable tikki or cutlet recipe with mashed potatoes, vegetables and spices as fillings. Garnish the cutlets with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking cutlet chaat would be ready to eat.
08 Feb 16
Vaal Drumsticks Subzi, Sprouted Butter Beans and Drumstick Recipe by Tarla Dalal
The mellow creaminess of sprouted butter beans and the amazing flavour of drumsticks get along very well in this simple but super-tasty recipe!
A traditional tempering and a pungent paste of coconut and garlic, are all it takes to transform these simple ingredients into an irresistible Vaal Dr ....
07 Jul 12
Two in a Bowl Soup by Tarla Dalal
A very delicious soup, that looks extremely different and inviting. Thick potato soup is served in one half of a soup bowl, with the other half filled in by thick, deliciously green broccoli soup. The soups must be thick so they don’t mix in the bowl. Slurp up!
15 Oct 15
Tomato Chutney ( Idlis and Dosas) by Tarla Dalal
The Tomato Chutney is a tongue-tickling accompaniment that is perfect to have with idlis and dosas.
Although it takes a few minutes to prepare, many people prefer to make it often because it is faster than grating a coconut, plus it has a holistic flavour that eliminates the need for sambhar a ....
22 Jan 16
Tom Yum Soup, Chinese Vegetarian Tom Yum Soup by Tarla Dalal
Tom yum soup is a Chinese
soup with a nice Thai
twist to it. Lemon grass and lemon are added in good measure to give this soup a nice, summery flavor. It is a clear soup and makes an ideal appetizer if you have a heavy main cours ....
21 Nov 07
Toasted Methi Rotis ( Jain Recipe) by Tarla Dalal
With a toaster at hand, why toil in the kitchen making rotis till the last minute? you can now toast and serve hot and crispy rotis on the dining table itself, and oil-free too!
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