01 Jan 1900
26 Nov 12
30 Oct 15
Chole Tikki Chaat by Tarla Dalal
A lip-smacking chaat that is loved all over India, and now globally too, the Chole Tikki Chaat is most enjoyed at roadside stalls, but is definitely more satisfying when you make it at home for your family or for a Party
Here, we show you ho ....
06 Jan 15
Citrus Khus Cooler by Tarla Dalal
This combination of khus, kewra and falooda seeds makes a delicious cooling drink for the summer. Always serve in a tall glass with lots of crushed ice.
16 May 11
Clear Gazpacho by Tarla Dalal
A chilled Mexican soup, ideal for the summer.
23 Aug 12
24 Dec 15
Clear Vegetable Stock by Tarla Dalal
The Clear Vegetable Stock used for making Oriental soups and vegetable dishes combines vegetables like cabbage, spring onions and celery to give the typical sharpness that is characteristic of most Chinese
Combined with crisp veggies and peppy sauce ....
15 Oct 15
Coconut Chutney ( Idlis and Dosas) by Tarla Dalal
The Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis / Dosas / Appe
, be it plain, veggie-topped, or more exotic options like Rava Idli or Ragi Dosa.
If you have grated coconut ready on hand, then i ....
15 Oct 15
Coriander Onion Chutney by Tarla Dalal
Both coriander and onion have a strong flavour and aroma, that come together well in this chutney.
Tamarind and a selection of spices like asafoetida and red chillies add to the pungency, making sure that the Coriander Onion Chutney really kindles your gastronomic juices.
14 Jun 14
Corn and Cheese Toast by Tarla Dalal
A filling snack that is an ideal choice when your kids come home hungry from school. They are sure to love the gooey, cheesy mixture interspersed with mildly sweet corn. You will be satisfied with this snack too, as it provides your precious ones with much-needed calcium in their growing phase.
02 Oct 14
Corn Capsicum by Tarla Dalal
Close your eyes and imagine a bowlful of vibrantly coloured chunks of capsicums mixed with juicy yellow sweet corn kernels. Isn’t it a sight that makes you drool? Add to it an assortment of well-chosen ingredients like onions, tomato pulp, dried fenugreek leaves, and such, and there you have a Corn ....
30 Jul 15
Corn Panki by Tarla Dalal
A unique batter of grated sweet corn, besan and rava is used to make this delicious and satiating Corn Panki. Without onion, garlic or any overwhelming spices, this dish is very soothing to the palate. Yet, it has a very irresistible flavour, thanks to coriander, green chillies, and the homely aroma ....
26 Nov 13
Corn Sev Puri by Tarla Dalal
Although every Mumbai visitor never misses eating sev puri, those who eaten the same thing over the years do grow weary of it. Here is a recipe for all those who agree with me. Similar but yet very different from the traditional sev puri.
Baked papadis or little puris are topped with sweet ....
11 Jul 11
Corn Shami Kebab by Amarendra Mulye
Shami kebab is an extremely popular snack in india and pakistan. Shami kebabs are composed of small patty. These kebabs are served with raw onions and mint-coriander chutney.
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