03 Sep 16
Almond Biscotti by Tarla Dalal
Biscotti are a special class of biscuits, which are baked twice. This gives them a unique texture, which is firm to bite but soft on the palate! Baking twice also gives them a rich, well-done aroma.
This recipe shares the secret of making fabulous Almond Biscotti, with the aesthetic flavour ....
14 Jun 14
30 Aug 16
Aloo Cheese Croquettes, Potato and Cheese Rolls by Tarla Dalal
A yummy starter, which is sure to raise one’s expectations of the forthcoming meal! Aloo Cheese Croquettes also look very appetising, so nobody is likely to pass up the tray without tasting one. A melt-in-the-mouth covering of mashed potatoes gives way to a succulent, cheesy filling that has the pep ....
26 Nov 13
Aloo Ka Bomb by Tarla Dalal
Our very own version of the "Baked Stuffed Potato", fondly named by street vendors as a "Bomb". Whole potatoes scooped and stuffed with a chatpata paneer filling and topped with spicy green chutney and crispy sev.
15 Jun 14
Aloo Kurkure by Tarla Dalal
Mint-flavoured potato mash dipped in a typical flour batter, coated with powdered beaten rice, and deep-fried till temptingly crisp. Hear the crunchy poha crackle as you drain these on absorbent paper, and be tempted to take a bite even before you finish frying the remaining balls! indeed, this is a ....
16 Jun 08
12 Aug 11
Aloo Tikki By Vinodsharma by vinodsharma
Aloo tikki is a very popular indian snack recipe which is typically enjoyed as chaat with chole or chickpeas and chopped onion, chillies and chutneys as topping.
26 Nov 12
Bajra Kand Rotis by Tarla Dalal
Bajra flour combined with purple yam, curds and garlic paste makes an interesting variation to plain bajra rotis which we often eat. Protein and iron are two important nutrients provided by these rotis. Like all bajra rotis, they tend to get chewy if they are served cold without a brushing of ghee ....
05 Mar 16
Baked Garlic Celery Toasts, Garlic Toasts by Tarla Dalal
Succulent and crisp toasts with a herby aroma and pungent flavour, the Basic Garlic Celery Toast is an amazing accompaniment for soups
of all kinds.
Make sure you grind the celery and garlic coarsely to ge ....
26 Nov 13
Baked Papdis by Tarla Dalal
This is a virtually fat free recipe for all low cal food lovers! Crispy baked papdis are delicious at any time of the day. You can spice up the dough, if you prefer, adding a little chilli powder and cumin seeds. I personally like them just plain. Again, I would suggest the you store large quantitie ....
01 Jan 01
24 Dec 16
16 May 13
Batata Ani Flower Cha Rassa by Tarla Dalal
A typical Maharashtrian food, Batata ani Flower cha Rassa enhances the traditional preparation by using cauliflower florets in addition to potato cubes. Cooked with typical ingredients like tomatoes, ginger paste, etc., and a traditional tempering, this curry is slightly watery and must be served pi ....
24 Apr 11
Beetroot Vada by Radha Hoizal
Beetroot Vada, try this beetroot and chana dal base fried vada for evening time snacks.
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