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Matri is a deep fried Punjabi snack recipe made from maida, oil and salt. These mathris are great when enjoyed with pickle or aloo ki subzi.
- Mix all ingredients, except oil for deep frying and water.
- Add water little by little kneading into a pliable dough.
- Cover and keep for 15 minutes.
- Break into small portions, roll in 1" wide rounds.
- Keep a little thicker than puris. prick with a fork.
- Place on a clean spread out cloth.
- Finish for all dough.
- Heat oil in a frying pan, add some matri at a time.
- Fry till lightly golden, flip side and repeat.
- Drain and cool to allow to become crisp.
- Store in an airtight container.
This recipe was contributed by kareen on 12 Sep 2001
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