Matki Pulao


by

Added to 410 cookbooks
This recipe has been viewed 22515 times
  

Moath and rice that are used in everyday cooking, surprisingly make a delectable dish.

Add your private note

Preparation Time : 
Cooking Time: 
Served 4.
Show me for servings


Ingredients

Method
  1. Heat the oil, add the cloves and asafoetida and saute for a few seconds.
  2. Add the green chilli, ginger, capsicum and spring onions and saute for 2 to 3 minutes.
  3. Add the turmeric powder, chilli powder, coriander powder and the matki and mix well.
  4. Add 1/4 cup of water and salt and simmer over a slow flame till the matki is cooked.
  5. Add the rice and toss well.
  6. Serve hot, garnished with the chopped tomato and coriander.

Tips
  1. To sprout matki - soak in water for 6 to 8 hours and then tie them in a damp muslin cloth. They will sprout in about 24 to 36 hours in warm water.
RECIPE SOURCE : Roz ka KhanaBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Chatpata Chutneys Add Zing to a Meal

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.