Matki Pulao


Added to 410 cookbooks
This recipe has been viewed 22209 times

Moath and rice that are used in everyday cooking, surprisingly make a delectable dish.

Add your private note

Preparation Time : 
Cooking Time: 
Served 4.
Show me for servings


  1. Heat the oil, add the cloves and asafoetida and saute for a few seconds.
  2. Add the green chilli, ginger, capsicum and spring onions and saute for 2 to 3 minutes.
  3. Add the turmeric powder, chilli powder, coriander powder and the matki and mix well.
  4. Add 1/4 cup of water and salt and simmer over a slow flame till the matki is cooked.
  5. Add the rice and toss well.
  6. Serve hot, garnished with the chopped tomato and coriander.

  1. To sprout matki - soak in water for 6 to 8 hours and then tie them in a damp muslin cloth. They will sprout in about 24 to 36 hours in warm water.
RECIPE SOURCE : Roz ka KhanaBuy this cookbook
Matki Pulao has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email