Matar Pulao


by


Added to 4 cookbooks
This recipe has been viewed 41676 times
  

It is protein rich and easy to cook and serve.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 6 servings
Show me for servings


Ingredients

Method
  1. Heat the ghee in a pressure cooker, add the cloves, cinnamon, cardamom, shahjeera and ginger-garlic paste, mix well and saute on a slow flame for few minutes.
  2. Add the onions and saute again till the onion turns brown.
  3. Add the green peas and saute for more 2 minutes.
  4. Add the rice, 3 cups of water and salt, mix well and pressure cook for 3 whistles.
  5. Allow the steam to escape before opening the lid.
  6. Serve hot garnished with coriander.
Member Photo
This recipe was contributed by anandman_15 on 07 Jul 2011


Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Celebrate Holi with a Splash of Flavours for Your Taste Buds

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.