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Massaman Curried Rice


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This spicy stir-fried rice is a specialty of Muslim origin.

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Serves 4.
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Ingredients

Method

    For the massaman curry paste
    1. Heat the oil in a pan, add the shallots, chillies and lemon grass and fry till the shallots soften. Cool and keep aside.
    2. Dry roast the coriander seeds, cumin seeds, clove and star anise. Cool.
    3. In a blender, grind all the ingredients including the lemon rind, cinnamon powder and salt to taste. Keep aside.

    For the rice
    1. Marinate the tofu in some of the curry paste for 5 minutes.
    2. Heat the oil in a wok and stir fry the marinated tofu over high heat.
    3. Add the massaman curry paste with the french beans and carrots and fry for a few minutes.
    4. Add the rice and salt and mix well.
    5. Serve garnished with the spring onions and crushed peanuts.

    Tips
    1. Massaman curry paste can be made in advance and stored in an airtight container in the refrigerator for a few days.
    RECIPE SOURCE : Thai CookingBuy this cookbook
    1 review received for Massaman Curried Rice
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Leena_Dhoot, December 30, 2010

    This is a spicy, typically moghlai dish, Really well seasoned!

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    Helpful reviews for this recipe
    Reviewed December 30, 2010 by Leena_Dhoot

    This is a spicy, typically moghlai dish, Really well seasoned!

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