Zero Oil recipes
Please sign in to create shopping lists!
Masoor, a very nutritious lentil, is also very pleasing to the palate. Cooked in well-chosen spices, this subzi is not only tasty but also brims with protein, iron and folic acid. It goes well with cooked rice. Soaking Masoor dal overnight not only reduces the Cooking Time but also makes it easily digestible.
Preparation Time: 15 MinutesCooking Time: 20 Minutes
Makes 4 serving
Show me for
Missed out on our mailers?Our mailers are now online!
View Mailer Archive