Masoor Dal with Mixed Vegetables


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 167 cookbooks   This recipe has been viewed 34772 times

Sometimes, it is the really simple foods that satiate you! Masoor Dal with Mixed Vegetables in a perfect example. A simple procedure transforms dal, vegetables and everyday spices and ingredients, into a sumptuous dal that tastes heavenly with Roti puri or even just plain Rice ( Cooked Rice) Since this dal is quite self-contained with exciting flavours, crunchy vegetables and satiating dal, you do not have to think of other accompaniments for the meal – just this will do.

Add your private note

Preparation Time:    Cooking Time:     Makes 6 servings
Show me for servings

Method
  1. Combine the masoor dal and 2 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Heat the ghee in a deep non-stick pan and add the cumin seeds.
  4. When the seeds crackle, add the onions and sauté on a medium flame for 2 minutes.
  5. Add the ginger paste, garlic paste, green chilli paste, mixed vegetables and cauliflower florets, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Add the cooked dal, tomatoes, turmeric powder, chilli powder, dried mango powder, salt and 2 cups of water, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  7. Add the coriander and mix well.
  8. Serve hot.

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dynamic Dosas for Every Occasion

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 27 Jul 15 04:17 PM


Vegetables in this dal adds a nice crunch to the regular dal. Also the garlic has a slight dominating flavour in it which makes it even more amazing. The masoor dal is tasting really good with the spices added in it. Really happy after trying this recipe. Looking forward to more recipes.