Masoor Dal Curry


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Pressure-cooked masoor dal is cooked with mixed vegetables and spices-cinnamon, amchur, jeera and more. A tadka of fresh ghee and chili powder adds to the taste and makes your meal that much more tasty! Super!

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Serves 6.
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  1. Cook the dal separately with 2 teacups of water.
  2. Heat 1 1/2 tablespoons of ghee, add the onion and cumin seeds and fry for at least 2 minutes.
  3. Add the cooked dal, boiled vegetables, amchur powder, tomato, turmeric powder, paste and salt and boil for a few minutes.
  4. Just before serving, heat the remaining ghee and the chilli powder and pour immediately over the dal mixture.
  5. Serve hot.
RECIPE SOURCE : Quick CookingBuy this cookbook

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