Masoor Dal Chila
Added to 2 cookbooks
This recipe has been viewed 7609 times
A protein rich breakfast option, the dal chila is basically a lentil based pancake recipe which is spread on a pan and then cooked till crispy done. Enjoy with sauce or chutney.
- Soak both the dals in enough water for 2 to 3 hours.
- Drain the excess water and blend in a mixer to make a smooth batter, using little water.
- Add the salt, turmeric and red chilli powder and mix well.
- Heat a tava, grease it with oil and pour a ladleful of batter on it, spreading evenly like a thin dosa.
- Sprinkle little onions and green chillies on top.
- Cook using little oil, till golden and crisp form both the sides.
- Repeat with the remaining batter and topping to make more chilas.
- Serve hot with green chutney or ketchup.
This recipe was contributed by alka0502 on 28 Jul 2011
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