Mashed Apple Stew with Vanilla Ice-cream
by Tarla Dalal
Added to 101 cookbooks
This recipe has been viewed 16821 times
A dessert that is both exotic and easy is like a dream come true! You will find this unique combination in the Mashed Apple Stew with Vanilla Ice-Cream.
While the procedure is extremely simple, the awesome flavour and rich aroma of stewed and mildly-sweetened apples laced with cinnamon powder is an experience to cherish. Serve the apple stew warm with a topping of vanilla ice-cream to experience its full magic!
Vanilla ice-cream also complements desserts like Fried Coconut Rolls , Gajar ka Halwa , Chocolate Brownies , Pineapple Crumble , Apple Crumble and Mini Banana Sesame Pancakes , just perfect for an after-dinner treat.
- Peel, core and slice the apples.
- Combine the apples and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
- Mash it very well using a potato masher.
- Add the sugar and cinnamon powder and mix well.
- Serve warm with vanilla ice-cream.
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