Masala Tinda, Tinda Ki Subzi


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5/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD
मसाला टिण्डा - हिन्दी में पढ़ें 

Added to 152 cookbooks   This recipe has been viewed 183874 times

This quick and easy vegetable is made using round gourds called tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months. Tindas that have a smooth skin are much better to eat than the ones that have a rough fibrous surface.


This Rajasthani subzi makes an ideal match for Missi Roti and Mooli Moong Dal .

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Masala Tinda, Tinda Ki Subzi recipe - How to make Masala Tinda, Tinda Ki Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Method
  1. Heat the oil in a deep non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the round gourd, turmeric powder and ¼ cup of water and mix well. Cover with a lid and cook on a slow flame for 10 minutes, while stirring occasionally.
  3. Add the chilli powder, coriander powder, dried mango powder and salt, mix well and cook on a medium flame for another 3 to 4 minutes, while stirring occasionally.
  4. Serve immediately.

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
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Reviews

Masala Tinda, Tinda Ki Subzi
5
 on 13 Jun 16 02:27 PM


Hi Maam, i m learning many recipes from ur site. I would like to thank u for the same . The other day i made DAL KACHORI for my kids and they r looking forward to have some more delicious stuffs. pls keep posting gud things as the vacations r going on,so i want to pamper them.
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Tarla Dalal    Hi Manoj, thanks for your feedback. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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13 Jun 16 03:19 PM
Masala Tinda, Tinda Ki Subzi
5
 on 03 Apr 16 08:24 AM


the recipe tasted awesome with roti...one of the best recipes...
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Tarla Dalal    We are delighted you loved the Masala Tinda recipe. Please keep posting your thoughts and feedback. Happy Cooking.
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07 Apr 16 04:52 PM
Masala Tinda, Tinda Ki Subzi
5
 on 31 Mar 16 12:30 PM


The best tinde we''ve ever had.
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Tarla Dalal    Hi Meera , we are delighted you loved the Masala Tinda recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
31 Mar 16 01:15 PM
Masala Tinda
5
 on 06 Sep 14 12:59 PM


A perfect rajasthani dish! Spicy masaledaar baby pumpkin tastes really good. Never thought tinda could actually taste so good.
Masala Tinda
5
 on 22 Mar 13 02:44 PM


Yummy tinda.
Masala Tinda
5
 on 31 May 12 12:36 PM


From not knowing what Tinda is and having a dislike, i made this vegetable and just love it. It's a dry healthy semi spiced awesome vegetable.