Masala Tinda


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Masala Tinda, this quick and easy vegetable is made using round gourds or tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months.

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This quick and easy vegetable is made using round gourds or tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months. They resemble green tomatoes and are firm. Tindas that have a smooth skin are much better to eat than the ones that have a rough fibrous surface.

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Makes 2 servings
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Ingredients

Method
  1. Heat the oil in a deep non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the tinda, turmeric powder and ¼ cup of water, mix well and cover and cook on a slow flame for 10 minutes, while stirring occasionally.
  3. Add the chilli powder, coriander powder, dried mango powder, salt, mix well and cook for another 3 to 4 minutes, while stirring occasionally.
  4. Serve hot.
RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
3 reviews received for Masala Tinda
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie #618511September 06, 2014

A perfect rajasthani dish! Spicy masaledaar baby pumpkin tastes really good. Never thought tinda could actually taste so good.

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Helpful reviews for this recipe
Reviewed September 06, 2014by Foodie #618511

A perfect rajasthani dish! Spicy masaledaar baby pumpkin tastes really good. Never thought tinda could actually taste so good.

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Reviewed May 31, 2012by Healthy Eating

From not knowing what Tinda is and having a dislike, i made this vegetable and just love it. It's a dry healthy semi spiced awesome vegetable.

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Reviewed March 22, 2013by Vinita_Raj

Yummy tinda.

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