Masala Tinda


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Masala Tinda, this quick and easy vegetable is made using round gourds or tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months.

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This quick and easy vegetable is made using round gourds or tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months. They resemble green tomatoes and are firm. Tindas that have a smooth skin are much better to eat than the ones that have a rough fibrous surface.

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Preparation Time: 
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Makes 2 servings
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Ingredients

Method
  1. Heat the oil in a deep non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the tinda, turmeric powder and ¼ cup of water, mix well and cover and cook on a slow flame for 10 minutes, while stirring occasionally.
  3. Add the chilli powder, coriander powder, dried mango powder, salt, mix well and cook for another 3 to 4 minutes, while stirring occasionally.
  4. Serve hot.
RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
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 on 06 Sep 14 12:59 PM


A perfect rajasthani dish! Spicy masaledaar baby pumpkin tastes really good. Never thought tinda could actually taste so good.
 on 22 Mar 13 02:44 PM


Yummy tinda.
 on 31 May 12 12:36 PM


From not knowing what Tinda is and having a dislike, i made this vegetable and just love it. It's a dry healthy semi spiced awesome vegetable.