Masala Tinda


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5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 123 cookbooks   This recipe has been viewed 139747 times

This quick and easy vegetable is made using round gourds called tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months. Tindas that have a smooth skin are much better to eat than the ones that have a rough fibrous surface.

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Preparation Time:    Cooking Time:     Makes 2 servings
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Method
  1. Heat the oil in a deep non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the round gourd, turmeric powder and ¼ cup of water and mix well. Cover with a lid and cook on a slow flame for 10 minutes, while stirring occasionally.
  3. Add the chilli powder, coriander powder, dried mango powder and salt, mix well and cook on a medium flame for another 3 to 4 minutes, while stirring occasionally.
  4. Serve immediately.

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
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 on 06 Sep 14 12:59 PM


A perfect rajasthani dish! Spicy masaledaar baby pumpkin tastes really good. Never thought tinda could actually taste so good.
 on 22 Mar 13 02:44 PM


Yummy tinda.
 on 31 May 12 12:36 PM


From not knowing what Tinda is and having a dislike, i made this vegetable and just love it. It's a dry healthy semi spiced awesome vegetable.