This original Tarla Dalal recipe can be viewed for free

Masala Rotis


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Added to 114 cookbooks
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A variety of vegetables add flavour and colour to these rotis. Do not sieve the wheat flour to avoid losing fibre.

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Makes 12 rotis.
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Ingredients

Method
  1. Mix all the ingredients together and knead into a soft dough using water only if required.
  2. Knead the dough till it is smooth and divide into 12 equal portions.
  3. Roll each portion into small 125 mm. (5") diameter rotis using little flour.
  4. On a non-stick tava (griddle), cook each roti on both sides, smearing a little oil until brown spots appear on the surface.
  5. Serve hot.
Nutrient values per roti
FatFibreCarbohydratesCholesterolEnergyProtein
1.7 gm.0.5 gm.13.7 gm.0.3 mg.85 kcal.3.0 gm.
RECIPE SOURCE : Low Cholesterol RecipesBuy this cookbook
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