Masala Rotis ( Low Cholesterol)


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Masala Rotis, a variety of vegetables add flavour and colour to these rotis. Do not sieve the wheat flour to avoid losing fibre.


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Made with a dough of wholesome whole wheat flour and besan bound together with calcium-rich curds, this sumptuous roti is made all the more tasty and healthy by the addition of exciting and nutritious veggies like sweet corn, potatoes and spinach. It is so tasty, you do not even need a dal or subzi to go with it, just a cup of raita would do! While making the Masala Roti, do not sieve the wheat flour, to avoid loss of fibre.

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Makes 12 rotis
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Ingredients

Method
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough using water only if required.
  2. Knead the dough till it is smooth and divide into 12 equal portions.
  3. Roll each portion into small 125 mm. (5") diameter rotis using little flour.
  4. Heat a non-stick tava (griddle) and cook each roti using ¼ tsp of oil till brown spots appear on both the sides.
  5. Serve hot.
Nutrient values per roti
EnergyProteinCarbohydratesFatCholesterolFibreFolic acid
82 calories 2.9 gm 13.9 gm 1.7 gm 0 mg 1.0 gm 14.2 mcg
RECIPE SOURCE : Low Cholesterol RecipesBuy this cookbook

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1 review received for Masala Rotis ( Low Cholesterol)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
FoodsieMay 20, 2014

MUST TRY this recipe... full of flavor and texture these parathas are simply delicious... the addition of sweet corn and potatoes makes these parathas unique... soft and succulent... serve them with chunda... i loved it...

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Reviewed May 20, 2014by Foodsie

MUST TRY this recipe... full of flavor and texture these parathas are simply delicious... the addition of sweet corn and potatoes makes these parathas unique... soft and succulent... serve them with chunda... i loved it...

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