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These spicy puris can be served at mealtime or as a tea-time snack. As a variant, you can make crispy puris by pricking them and then frying on a medium flame—you can stock these in jars for your children to help themselves when hunger attacks them between meals! alternatively, you can also bake the puris instead of deep-frying, but make sure you roll them thinly and prick them before baking.
Preparation Time: 5 minsCooking Time: 15 mins
Makes 10 puris
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The most Helpful Favourable review
Excellent...The puris came out good...
Beetroot, a Wondrous Veggie
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