Masala Puri ( Gujarati Recipe)


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These spicy puris can be served at mealtime or as a tea-time snack. As a variant, you can make crispy puris by pricking them and then frying on a medium flame—you can stock these in jars for your children to help themselves when hunger attacks them between meals! alternatively, you can also bake the puris instead of deep-frying, but make sure you roll them thinly and prick them before baking.

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Preparation Time: 
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Makes 10 puris
Show me for puris


1 cup whole wheat flour (gehun ka atta)
1/4 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
1/2 tsp chilli powder
1 tbsp oil
salt to taste
oil for deep-frying

For Serving
fresh curd

  1. Combine all the ingredients in a bowl and knead into a firm dough using enough water. Keep aside for 15 to 20 minutes.
  2. Divide the dough into 10 equal portions and roll out each portion into a 75 mm. (3") diameter circle.
  3. Heat the oil in a kadhai and deep-fry the puris one at a time on a high flame till they are golden brown in colour from both the sides.
  4. Serve hot with fresh curds.
2 reviews received for Masala Puri ( Gujarati Recipe)

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 Reviewed By
Eat to liveJune 23, 2012

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Reviewed December 02, 2010by Jasmina siraj shah

Excellent...The puris came out good...

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Reviewed June 23, 2012by Eat to live


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