This original Tarla Dalal recipe can be viewed for free

Masala Pav ( Microwave Recipe )


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This lip-smacking road-side chaat can be made in minutes in your microwave.

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Preparation Time: 
Cooking Time: 
Makes 4 servings


Ingredients


4 ladi pav
2 tbsp butter

For The Masala
1 cup onions , chopped
1/2 cup chopped tomatoes
1/4 cup chopped capsicum
2 tsp finely chopped garlic (lehsun) (lehsun)
2 tsp finely chopped ginger (adrak) (adrak)
1 tsp finely chopped green chillies
a pinch of turmeric powder (haldi) (haldi)
1 tsp chilli powder
1 tsp black salt (sanchal) (sanchal)_spell! (optional)
2 tbsp oil
salt to taste

For The Garnish
2 tbsp chopped coriander (dhania) (dhania)

To Serve
onion rings
lemon wedges

Method
  1. In a microwave safe bowl combine the oil, onions and garlic and microwave on high for 4 minutes.
  2. Add the tomatoes, ginger, green chilli, turmeric powder, chilli powder and black salt and microwave on high for 3 minutes.
  3. Add the capsicum and salt and microwave on high for another 2 minutes.
  4. Divide the masala mixture into 4 equal parts.

How to proceed
  1. Cut each pav horizontally into 2.
  2. Apply 1 teaspoon of butter on each slice of pav.
  3. Spread the masala mixture on top and microwave on high for 20 seconds.
  4. Garnish with the chopped coriander and serve with onion rings and lemon wedges.
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