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Masala Pav ( Chaat Recipe )


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Masala pav is a spicy blend of tomato onion gravy cooked and stuffed inside butter laden pavs. Every pav bhaji vendor serves his own version of Masala Pav so that each one tastes different but equally delicious. Very often the pav bhaji gravy is tossed with pieces of pav and served with a slice of lemon. It is a spicy way to serve bread. Quick and easy!

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Makes 4 servings
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Ingredients

Method
For the masala

  1. Heat the butter in a pan and sauté the onion and capsicum till the onion is translucent.
  2. Add the garlic, tomatoes, turmeric powder and chilli powder and sauté for a further 5 minutes.
  3. Add the black salt, pav bhaji masala, and salt and mix well.
  4. Keep aside.

How to proceed

  1. Slice each pav into half horizontally. Heat the butter on a tava (griddle) and grill the pav on both sides till crisp.
  2. Add the cooked masala and coat the pav in it.
  3. Serve hot, garnished with the coriander and lemon wedges.
RECIPE SOURCE : ChaatBuy this cookbook
1 review received for Masala Pav ( Chaat Recipe )
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 Reviewed By
Mehak BhardwajJanuary 08, 2012

easy to cook..yummy to taste :)

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Reviewed January 08, 2012by Mehak Bhardwaj

easy to cook..yummy to taste :)

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