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Masala pav is a spicy blend of tomato onion gravy cooked and stuffed inside butter laden pavs. Every pav bhaji vendor serves his own version of Masala Pav so that each one tastes different but equally delicious. Very often the pav bhaji gravy is tossed with pieces of pav and served with a slice of lemon. It is a spicy way to serve bread. Quick and easy!
Preparation Time: 5 minsCooking Time: 20 mins
Makes 4 servings
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The most Helpful Favourable review
easy to cook..yummy to taste :)
Unexplored Frontiers of Chinese Cuisine
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