This original Tarla Dalal recipe can be viewed for free

Masala Paratha


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Added to 9 cookbooks
This recipe has been viewed 6139 times
  

These are great for breakfast or even to take to work for lunch. They're filling and nourishing too.

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Preparation Time: 
Cooking Time: 
Makes 10 parathas


Ingredients


1 cup leftover khichadi
1 cup whole wheat flour (gehun ka atta)
1/2 cup besan (Bengal gram flour)
2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/2 tsp asafoetida (hing)
1/2 tsp sugar
2 tbsp chopped coriander (dhania)
3 tbsp ghee

Other ingredients
 whole wheat flour (gehun ka atta) for rolling
oil for cooking
Pickle or curds (dahi) for serving

Method
  1. Combine all the ingredients and knead into a lose dough without adding any water
  2. Divide the dough into 10 equal portions and pat each portion into a circle of about 125 mm. (5") diameter with your fingers. If the mixture is sticky add some more flour.
  3. Cook each paratha on a hot tava (griddle) using a little oil till both sides are golden brown.
  4. Serve hot with pickle or curds.
RECIPE SOURCE : Recipes Using Left OversBuy this cookbook
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