Masala Papad ( Zero Oil Dal and Chawal)


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Preparation Time: 
Cooking Time: 
Makes 6 masala papads
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6 papad
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
2 tsp dried mango powder (amchur)
salt to taste
2 tbsp green paste
2 tbsp chopped coriander (dhania) for garnishing

  1. Roast the papads on a medium flame and keep aside.
  2. Combine the onions, tomatoes, dry mango powder and salt in a bowl and mix well.
  3. Arrange a papad on a serving plate and spread 1 teaspoon of green paste evenly on it.
  4. Sprinkle 2 tablespoons of the mixture on the papad in an even layer.
  5. Serve immediately garnished with coriander.
RECIPE SOURCE : Zero Oil Dal & ChawalBuy this cookbook
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