Masala Palak Paratha


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Palak paratha, spicy and palak base paratha, you can also serve with home made white butter.

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Preparation Time: 
Cooking Time: 
Makes 4 to 6 parathas
Show me for parathas


2 cups chopped spinach (palak)
1 tsp carom seeds (ajwain)
1 tsp cumin seeds (jeera)
1 onion , finely chopped
2 green chillies , finely chopped
1/4 cup finely chopped coriander (dhania)
salt to taste
2 tbsp oil
4 cups whole wheat flour (gehun ka atta)
butter or oil for cooking

For Serving
pickles or curd

  1. Heat a small pan and dry roast the carom seeds and cumin seeds. Cool and blend in a mixer to a fine powder. Keep aside.
  2. Combine the onions, spinach, coriander and green chilies and blend in a mixer to a smooth paste, using very little water.
  3. Combine the flour, salt, oil, prepared powder and prepared spinach paste in a deep bowl and knead into a soft dough using little water.
  4. Divide the dough into 4 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
  5. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  6. Serve hot.
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This recipe was contributed by Bimo on 05 Jul 2011

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