Masala Pakoda
by sweetzaara_20
Added to 2 cookbooks
This recipe has been viewed 13584 times
Evening snack options just got tastier and healthier with masala pakoda recipe. Must try this crispy ,deep fried besan (gram flour) coated savory snack with tomato ketchup or green chutney on a chilly winter evening with a cup of hot coffee.
Method- Combine the maida and besan in a bowl, add some water and mix well.
- Add the remaining ingredients and mix well.
- Heat the oil in a kadhai, pour spoonful of batter and deep fry the vadas till they turn golden brown and crisp from all the sides.
- Serve hot.
Other Related Recipes
This recipe was contributed by sweetzaara_20 on 03 Oct 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe