Mushroom Mutter Masala

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD

Added to 130 cookbooks This recipe has been viewed 43955 times

This unique recipe features mushroom and green peas in a delectable milk and onion based gravy thickened with besan, and enhanced with dried fenugreek leaves.

Mushroom Mutter Masala is chock-full of nutrients, such as calcium and vitamin A from milk, protein and fibre from mushrooms and green peas.

While we have used low-fat milk to save on a few calories, you can opt for regular milk too.
Pair it with pulka and your healthy meal is ready on the table!

Add your private note

Mushroom Mutter Masala recipe - How to make Mushroom Mutter Masala

Tags

Preparation Time: 20 mins Cooking Time: 16 mins Total Time: 36 mins 6Makes 6 servings (6serving )
Show me for servings

Ingredients

2 cups blanched mushrooms cubes (khumbh)
2 cups boiled green peas
1/2 cup low-fat milk, 99.7% fat-free
2 tsp besan (bengal gram flour)
2 tsp oil
1/2 tsp cumin seeds (jeera)
1 tsp dried fenugreek leaves (kasuri methi)
1 tsp garam masala
salt to taste
1/2 cup chopped coriander (dhania)

For The Milk-onion Mixture
2 cups roughly chopped onions
2 cups low-fat milk, 99.7% fat-free
2 tsp roughly chopped ginger (adrak)
2 tsp roughly chopped green chillies
2 small sticks cinnamon (dalchini)
2 cloves (laung / lavang)

Method

For the milk-onion mixture

Combine all the ingredients in a deep non-stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
Allow it to cool completely and blend in a mixer till smooth. Keep aside.

How to proceed

Combine the milk and besan in a deep bowl, mix well using a whisk and keep aside.
Heat the oil in a deep non-stick pan and add the cumin seeds.
When the seeds crackle, add the dried fenugreek leaves, milk-onion mixture and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the milk-besan mixture, garam masala and salt, mix well and cook on a medium flame for another 1 minute, while stirring continuously.
Add the mushrooms, green peas and coriander, mix well and cook on a slow flame for 2 more minutes, while stirring occasionally.
Serve hot.

Accompaniments

Nutritious Lehsuni Methi Roti
Paneer Methi Roti

Nutrient values (Abbrv) per serving

Energy	123 cal
Protein	7.8 g
Carbohydrates	18.8 g
Fiber	5 g
Fat	2.1 g
Cholesterol	0 mg
Sodium	50.4 mg

Click here to view calories for Mushroom Mutter Masala

RECIPE SOURCE : Healthy Subzis

Reviews

Neha

on 18 Nov 16 10:08 PM

U Hv used 2 cups peas here???

| Hide Replies

Tarla Dalal Hi Neha, Yes we have used 2 cups of boiled green peas as mentioned in the recipe. Do try the recipe and let us know how you liked it. Happy Coking !

19 Nov 16 08:35 AM

n_katira

on 07 Oct 14 04:24 PM

Mushrooms and green pea subzi with the flavours from kasuri methi and garam masala. Weight watchers do try your hand on this subzi and invite health for yourself.

Loves Food

on 11 Feb 13 05:52 PM

Mushrooms and green peas cooked with low fat curds and milk to make a healthy subzi.

Login Name
Password

Mushroom Mutter Masala

Mushroom Mutter Masala recipe - How to make Mushroom Mutter Masala

Tags

Nutritious Lehsuni Methi Roti Paneer Methi Roti

No Contest Announced

Nutritious Lehsuni Methi Roti
Paneer Methi Roti