Masala Mughlai Paratha
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Serve it with green sauce or tomato ketchup.
- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using water.
- Cover and keep aside for 10 minutes.
- Divide the dough into 6 equal portions and keep aside.
- Combine all the ingredients in a bowl and mix well.
- Divide the stuffing into 6 equal portions and keep aside.
- Roll out a portion of the dough into a circle of 4” diameter.
- Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6: diameter, using little whole wheat flour.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by sangita_neema on 18 Jun 2011
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