Masala Mogri

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Mogri is chopped into small pieces and cooked with open chillies and spices. Quick to make and serves as a great accompaniment.

Check out for many more Gujarati Accompaniments like Kachumber / Chutneys / Pickles .

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Masala Mogri recipe - How to make Masala Mogri

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the oil in a non-stick pan, add the mustard seeds.
  2. When the seeds crackle, add asafoetida,green chillies, radish pods and salt and saute on a slow flame for 2-3 minutes.
  3. Add coriander seeds powder and cook on a slow flame for another minutes, while stirring once in between.
  4. Serve immediately.

Handy tip

  1. Avoid covering the mogri as it may turn black in colour.

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Masala Mogri
 on 27 Dec 15 07:13 PM

You haven''t mentioned when to add salt
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Tarla Dalal    Dear Namita, recipe has been updated and thanks for pointing out the error. Please keep posting your thoughts and feedback.
28 Dec 15 02:14 PM
Masala Mogri
 on 17 Jan 12 04:40 PM

Mogri is a healthy accompaniment to Indian food and goes well with roti.