by Tarla Dalal
Added to 4 cookbooks
This recipe has been viewed 14753 times
- Heat the oil in a non-stick pan, add the mustard seeds.
- When the seeds crackle, add asafoetida,green chillies, radish pods and salt and saute on a slow flame for 2-3 minutes.
- Add coriander seeds powder and cook on a slow flame for another minutes, while stirring once in between.
- Serve immediately.
- Avoid covering the mogri as it may turn black in colour.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.