Masala Mogri


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Mogri is chopped into small pieces and cooked with open chillies and spices. Quick to make and serves as a great accompaniment.

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Makes 4 servings
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1 cup stringed and chopped radish pods (mogri)
1 tsp oil
1/4 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
1 slit green chilli ,
salt to taste
1/4 tsp coriander (dhania) seeds powder

  1. Heat the oil in a non-stick pan, add the mustard seeds.
  2. When the seeds crackle, add asafoetida,green chillies, radish pods and saute on a slow flame for 2-3 minutes.
  3. Add coriander seeds powder and cook on a slow flame for another minutes, while stirring once in between.
  4. Serve immediately.

Handy tip

  1. Avoid covering the mogri as it may turn black in colour.
1 review received for Masala Mogri

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 Reviewed By
Healthy EatingJanuary 17, 2012

Mogri is a healthy accompaniment to Indian food and goes well with roti.

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Reviewed January 17, 2012by Healthy Eating

Mogri is a healthy accompaniment to Indian food and goes well with roti.

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