Masala Masoor


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Delicious is the only word for this spicy dish. Serve with parathas, puris and rice.

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Pareparation time: 10 mins.
Cooking time: 
Serves 8
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  1. Wash the masoor, add 2 teacups of water and the whole onions and cook in a pressure cooker.
  2. Heat the ghee in a vessel and fry the sliced onions for 3 minutes.
  3. Add the paste and fry for 3 to 4 minutes.
  4. Add the cooked masoor and salt.
  5. After 5 minutes,add the tomatoes. Cook for 10 minutes.
  6. Serve hot, sprinkled with chopped coriander.

  1. This is a standard curry masala. Any vegetable or lentils comes out well if cooked the same way.
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 on 05 Jan 13 10:01 AM

You can't go wrong with this recipe. Masoor tastes so rich when cooked in this way.